Tony's Recipe of the Month: Ninno’s Caesar Dressing

Tony Abato, our VP of Sales here at Intech Services, and an amazing Italian chef, will be sharing one of his delicious recipes every month. Trust us, you don't want to miss out on what Tony's cooking! 

Ninno's Caesar Dressing

Seriously, who doesn't love a good salad dressing?  Of course, who in this day and age makes their own salad dressing?  Anything more than your basic oil and vinegar, and you’re headed to aisle 12, “CONDIMENTS - CANNED VEGETABLES – SALAD DRESSINGS” at your local supermarket.

Here’s a salad dressing you make in your own kitchen, handed down over 3 generations, maybe more . . . first seen on these shores when my family was released from Ellis Island in search of their American Dream.

-Tony

Preparation: 

Mix together the following and toss into a bowl of salad right before serving:

1/3 cup extra virgin olive oil

1.5 teaspoons garlic, finely diced

1 raw egg

4 shakes Worchester sauce

1/4 teaspoon dry or ground mustard

1 lemon, freshly squeezed for juice

1/3 (or more) cup freshly ground parmesan

Sea salt and pepper to taste

Throwing thin shavings of parmesan on top of the salad after the dressing is tossed is a nice touch.

Keep checking the blog to see Tony's Recipe of the Month.  Did you try this recipe?  Let us know what you thought of it or if you have questions for the chef, post them below!